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A planned exit, built around you.

Medz Holdings partners with owners of established food businesses. We take over the back office now. You stay on for 3 to 5 years, keep a stake in the group, and step back on a schedule we plan together.

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01Who we are

Operators, not a fund. We run a catering company ourselves, and we know years of 5am mornings should add up to something.

02Who we look for
$2M–$25M
yearly revenue
$300K+
yearly profit
3+ years
operating, with steady clients
3–5 years
the owner's transition, with a stake in the group
Catering, contract and institutional meals, commissaries, specialty food production and distribution.
03What you can expect

Fast

The first form takes about 3 minutes. Once your documents are in, you get a clear answer within two weeks.

Secure

An NDA comes before any financials. Files move through a private link, never by email.

Credible

We run a catering company ourselves. You talk with operators who know the work.

Fair

Any price is built from your own numbers and explained line by line. No obligation on either side.

04How it works

Tell us about the business

A short form with ranges, not exact numbers. Nothing confidential is asked.

Sign a confidentiality agreement

If it's a fit, you e-sign an NDA before any financials change hands.

Share documents privately

Upload P&Ls, tax returns and a few basics through a private portal.

Get a clear answer

We review every company ourselves and reply within two weeks.

05Confidentiality

Your information stays private. A rumor can unsettle staff and customers, so this is how we protect what you share.

NDA first

You sign a confidentiality agreement before uploading a single document.

Encrypted, private storage

No documents by email. Uploads go through a private link that is yours alone.

Our deal team only

Plus our accountant, lawyer and lender when a deal is real. Every file opened is logged.

No names early

Customers are Customer A, B, C and staff are listed by role until we agree on terms.

No surprise calls

We never contact your employees, customers or vendors without your OK.

Deleted on request

We remove your original files when you ask, and automatically within a year of a pass.

06Questions owners ask
What kinds of food businesses do you work with?

Corporate, production and event catering, contract and institutional food service, commissary kitchens, specialty food production and food distribution.

Do I have to leave?

No. We look for owners who want to stay 3 to 5 years as a partner, keep a stake, and share in what the group becomes.

How is a price set?

On cleaned-up profit: what the business earns after adding back your personal costs and one-time items. We set it after reviewing your documents, never from a formula on a website.

Will my employees or customers find out?

Not from us. You sign a confidentiality agreement before sharing anything, and we don't contact staff, customers or vendors without your OK.

Is there anything else before a deal closes?

One thing. As the last step before closing, each owner who is staying completes a leadership assessment with a short debrief. It helps both sides plan the transition, and it only comes up once everything else is agreed.

What if we don't move forward?

We tell you plainly, and we delete your original files when you ask.

Do you work with brokers?

Yes. Tell us who represents you and we'll work through them.

07Start

Ready to plan what's next?

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